Spring Flavours Bloom at Harvey Nichols

Spring has arrived at Harvey Nichols, bringing with it a vibrant new Spring Set Menu on the Second Floor.

Crafted with locally sourced ingredients and a creative seasonal touch, the menu features standout dishes like Smoked Trout Raviolo with Wye Valley Asparagus, Duroc Pork Tomahawk with Rhubarb, and a refreshing Mango Bavarois to finish.

Each three-course meal is served with a Brugal Dominican 88 cocktail – a sparkling mix of peach, lemon, and Brugal 1888 Rum – all for £35 per person. Whether you’re meeting friends, marking a moment, or just in the mood for something different, this is the perfect excuse to book a table.

Available at Harvey Nichols Second Floor Restaurant:

Monday–Saturday: Midday–3pm

Thursday–Saturday: 6pm–10pm

Visit their website to find out more and book your table.